Books

  1. Camembert: A National Myth
    Camembert: A National Myth, Eat Not This Flesh: Food Avoidances from Prehistory to the Present, The Philosopher in the Kitchen (Penguin Handbook), What's Cooking America : Over 800 Family Tested
  2. Civil War Ckbk
    Civil War Ckbk, The Bulawayo Cookery Book, Taste: One Palate's Journey Through the World's Greatest Dishes, Corks and Forks: Thirty Years of Wine and Food, Vinegar: A Guide to the Many Types and
  3. Da Vinci's Kitchen: A Secret History of Italian Cuisine
    Da Vinci's Kitchen: A Secret History of Italian Cuisine, Recipes from Historic Texas, Porters English Cookery Bible: Ancient and Modern, At Freedom's Table: More Than 200 Years of Receipts and
  4. Recipes for Roughing It Easy
    Recipes for Roughing It Easy, Meals and Recipes from Ancient Greece (J. Paul Getty Museum), Open Kitchen: A Chef's Day at The Inn at Bay Fortune, The Bordello Cookbook: Food With a Passion, The
  5. The American Cider Book: The Story of America's Natural Beverage
    The American Cider Book: The Story of America's Natural Beverage, History of Bread, Siren Feasts: A History of Food and Gastronomy in Greece, In the Land of the Magic Pudding: A Gastronomic
  6. The Century in Food: America's Fads and Favorites
    The Century in Food: America's Fads and Favorites, Zagat 2007/08 Cape Cod & the Islands Restaurants (Zagat Survey), I'll tell you a story: Choice recipes from the Royal Savage Inn, Plattsburg, New
  7. The Dictionary of Drink: A Guide to Every Type of Beverage
    The Dictionary of Drink: A Guide to Every Type of Beverage, French Food: On the Table, On the Page, and in French Culture, The Chez Francois Cookbook, A Literary Feast: An Anthology, Culinary Taste:
  8. The Ivy - The Restaurant and Its Recipes
    The Ivy - The Restaurant and Its Recipes, Simply Delectable, Celebrate Chicago!; A Taste of Our Town, Gusto: Essential Writings in Nineteenth-Century Gastronomy, Food Culture in India (Food Culture
  9. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
    The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company), On Chestnuts: The Trees and Their Seeds, Food for Thought: Philosophy and Food, Sociology on the Menu: An


Books