Books

1. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
   

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2. On Chestnuts: The Trees and Their Seeds
   

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3. Food for Thought: Philosophy and Food
   

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4. Sociology on the Menu: An Invitation to the Study of Food and Society
   

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5. Famous Faces Famous Places Famous Food
   

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6. Turning the Tables: Restaurants from the Inside Out
   

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7. The Pavlova Story: A Slice of New Zealand's Culinary History
   

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8. The Complete Idiot's Guide to Good Food from the Good Book (The Complete Idiot's Guide to)
   

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Books:

1. Da Vinci's Kitchen: A Secret History of Italian Cuisine
2. The American Cider Book: The Story of America's Natural Beverage
3. The Ivy - The Restaurant and Its Recipes
4. The Dictionary of Drink: A Guide to Every Type of Beverage
5. Recipes for Roughing It Easy
6. The Century in Food: America's Fads and Favorites
7. Camembert: A National Myth
8. Civil War Ckbk
9. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
10. Da Vinci's Kitchen: A Secret History of Italian Cuisine

Books

Books