Books
- The American Cider Book: The Story of America's Natural Beverage
- History of Bread
- Siren Feasts: A History of Food and Gastronomy in Greece
- In the Land of the Magic Pudding: A Gastronomic Miscellany
- The Guinness Drinking Companion
- Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts)
- Kitchen Con: Writing on the Restaurant Racket
- Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster
Books:
- The Ivy - The Restaurant and Its Recipes
- The Dictionary of Drink: A Guide to Every Type of Beverage
- Recipes for Roughing It Easy
- The Century in Food: America's Fads and Favorites
- Camembert: A National Myth
- Civil War Ckbk
- The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
- Da Vinci's Kitchen: A Secret History of Italian Cuisine
- The American Cider Book: The Story of America's Natural Beverage
- The Ivy - The Restaurant and Its Recipes
Books
Books