Books
- Rebel Cornbread and Yankee Coffee
- Santa Maria style barbecue
- Ellas son chefs: Las grandes damas de la cocina contemporanea y sus mejores recetas
- Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
- LAST HOUSE: Reflections, Dreams, and Observations, 1943-1991
- Using the Plot: Tales of an Allotment Chef
- Winter in the Alps: Food by the Fireside
- Zen Cookery: Practical Macrobiotics (The Philosophy of Oriental Culture, Vol. 1)
Books:
- La aventura de comer/ The adventure of eating
- The Book of Spices (Book Of...)
- Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
- Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
- STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941
- Eating Culture
- Drunk the Night Before: An Anatomy of Intoxication
- Eats: A Folk History of Texas Foods
- Rebel Cornbread and Yankee Coffee
- La aventura de comer/ The adventure of eating
Books
Books