Books

  1. Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
    Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker, Food Finds: America's Best Local Foods and the People Who Produce Them, Consuming Culture: Why You Eat What You Eat,
  2. Drunk the Night Before: An Anatomy of Intoxication
    Drunk the Night Before: An Anatomy of Intoxication, Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America, Hearthside Cooking: Early American Southern Cuisine Updated for
  3. Eating Culture
    Eating Culture, Come to the Table: A Celebration of Family Life, Gatherings and Celebrations, Skewered!: The Rudest Food Reviews, American Fried: Ad, The Search for Sushi: A Gastronomic Guide, Thyme
  4. Eats: A Folk History of Texas Foods
    Eats: A Folk History of Texas Foods, Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant, The Ghana Cookery Book, Colonial Virginia's Cooking Dynasty, SPAM: A Biography: The
  5. La aventura de comer/ The adventure of eating
    La aventura de comer/ The adventure of eating, Pizza: A Global History (RB-Edible), Pancake: A Global History (RB-Edible), Reconstructing Ancient Maya Diet, Women Who Eat: A New Generation on the
  6. Rebel Cornbread and Yankee Coffee
    Rebel Cornbread and Yankee Coffee, Santa Maria style barbecue, Ellas son chefs: Las grandes damas de la cocina contemporanea y sus mejores recetas, Tastes & Treasures: A Storytelling Cookbook of
  7. STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941
    STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941, Flavours of Byzantium, You Want Fries with That?, Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life, Moveable Feasts:
  8. The Book of Spices (Book Of...)
    The Book of Spices (Book Of...), Prehistoric Cooking, Medieval Cookery: Recipes and History (Cooking Through the Ages), Anthimus. De Observatione Ciborum: On the Observance of Foods
  9. Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
    Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant, The Country House Kitchen 1650-1900, The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides), Food


Books