Books
- The Book of Spices (Book Of...)
- Prehistoric Cooking
- Medieval Cookery: Recipes and History (Cooking Through the Ages)
- Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)
- Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) (Nonpareil Book, 75.)
- A Concise History of Australian Wine
- The French Cook
- Herbs for Improved Digestion
Books:
- Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
- Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
- STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941
- Eating Culture
- Drunk the Night Before: An Anatomy of Intoxication
- Eats: A Folk History of Texas Foods
- Rebel Cornbread and Yankee Coffee
- La aventura de comer/ The adventure of eating
- The Book of Spices (Book Of...)
- Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
Books
Books