Books

  1. The Book of Spices (Book Of...)
    The Book of Spices (Book Of...)
  2. Prehistoric Cooking
    Prehistoric Cooking
  3. Medieval Cookery: Recipes and History (Cooking Through the Ages)
    Medieval Cookery: Recipes and History (Cooking Through the Ages)
  4. Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)
    Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)
  5. Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) (Nonpareil Book, 75.)
    Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) (Nonpareil Book, 75.)
  6. A Concise History of Australian Wine
    A Concise History of Australian Wine
  7. The French Cook
    The French Cook
  8. Herbs for Improved Digestion
    Herbs for Improved Digestion

Books:

  1. Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
  2. Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
  3. STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941
  4. Eating Culture
  5. Drunk the Night Before: An Anatomy of Intoxication
  6. Eats: A Folk History of Texas Foods
  7. Rebel Cornbread and Yankee Coffee
  8. La aventura de comer/ The adventure of eating
  9. The Book of Spices (Book Of...)
  10. Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

Books

Books