Books

1. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
   

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2. New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
   

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3. Tudor Cookery: Recipes and History (Cooking Through the Ages)
   

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4. Rogues, Writers & Whores: Dining With the Rich & Infamous
   

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5. Appetite for Murder: A Mystery Lover's Cookbook
   

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6. Food in Roman Britain
   

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7. Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant
   

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8. Picasso Bon Vivant
   

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Books:

1. Fried Butter: A Food Memoir
2. Hamburger Heaven: The Illustrated History of the Hamburger
3. Lambic (Classic Beer Style Series)
4. Around the Table of the Romans: Food and Feasting in Ancient Rome
5. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
6. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
7. Eating In America
8. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
9. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
10. Fried Butter: A Food Memoir

Books

Books