Books
- Fried Butter: A Food Memoir
- Scots on Scotch: The Book of Whisky
- Chocolate: Pathway to the Gods
- Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: If the World Ended Tomorrow, What Would Be Your Last Meal
- Big Shots: The Men Behind the Booze
- Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair
- Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade)
- Black Drink: A Native American Tea
Books:
- Hamburger Heaven: The Illustrated History of the Hamburger
- Lambic (Classic Beer Style Series)
- Around the Table of the Romans: Food and Feasting in Ancient Rome
- On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
- New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
- Eating In America
- The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
- The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
- Fried Butter: A Food Memoir
- Hamburger Heaven: The Illustrated History of the Hamburger
Books
Books