Books

1. Hamburger Heaven: The Illustrated History of the Hamburger
   

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2. The New York Book of Wine: A City and Company Guide (City and Company)
   

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3. Asian Foods: Science and Technology
   

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4. Mourjou: The Life and Food of an Auvergne Village
   

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5. The Boke of Keruynge: The Book of Carving
   

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6. Wagon Wheel Kitchens: Food on the Oregon Trail
   

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7. You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans
   

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8. Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table)
   

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Books:

1. Lambic (Classic Beer Style Series)
2. Around the Table of the Romans: Food and Feasting in Ancient Rome
3. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
4. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
5. Eating In America
6. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
7. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
8. Fried Butter: A Food Memoir
9. Hamburger Heaven: The Illustrated History of the Hamburger
10. Lambic (Classic Beer Style Series)

Books

Books