Books

  1. Lambic (Classic Beer Style Series)
    Lambic (Classic Beer Style Series)

  2. Butter in the Bard: Reading Between the Viands of Wm Shakespeare
    Butter in the Bard: Reading Between the Viands of Wm Shakespeare

  3. A Taste for Writing: Composition for Culinarians
    A Taste for Writing: Composition for Culinarians

  4. Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
    Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

  5. Alexander Dumas' Dictionary of Cuisine
    Alexander Dumas' Dictionary of Cuisine

  6. The Book of Tea (Book Of...)
    The Book of Tea (Book Of...)

  7. Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur
    Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur

  8. Galatoire's: Biography of a Bistro
    Galatoire's: Biography of a Bistro

Books:

  1. Around the Table of the Romans: Food and Feasting in Ancient Rome
  2. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
  3. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
  4. Eating In America
  5. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
  6. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
  7. Fried Butter: A Food Memoir
  8. Hamburger Heaven: The Illustrated History of the Hamburger
  9. Lambic (Classic Beer Style Series)
  10. Around the Table of the Romans: Food and Feasting in Ancient Rome

Books

Books