Books

1. Lambic (Classic Beer Style Series)
   

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2. Butter in the Bard: Reading Between the Viands of Wm Shakespeare
   

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3. A Taste for Writing: Composition for Culinarians
   

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4. Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
   

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5. Alexander Dumas' Dictionary of Cuisine
   

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6. The Book of Tea (Book Of...)
   

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7. Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur
   

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8. Galatoire's: Biography of a Bistro
   

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Books:

1. Around the Table of the Romans: Food and Feasting in Ancient Rome
2. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
3. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
4. Eating In America
5. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
6. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
7. Fried Butter: A Food Memoir
8. Hamburger Heaven: The Illustrated History of the Hamburger
9. Lambic (Classic Beer Style Series)
10. Around the Table of the Romans: Food and Feasting in Ancient Rome

Books

Books