- Around the Table of the Romans: Food and Feasting in Ancient Rome
Around the Table of the Romans: Food and Feasting in Ancient Rome, The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers, The Bess Collection, Texas Monthly On . .
- Eating In America
Eating In America, The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria, Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert, A Flummery of
- Fried Butter: A Food Memoir
Fried Butter: A Food Memoir, Scots on Scotch: The Book of Whisky, Chocolate: Pathway to the Gods, Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: If the World Ended
- Hamburger Heaven: The Illustrated History of the Hamburger
Hamburger Heaven: The Illustrated History of the Hamburger, The New York Book of Wine: A City and Company Guide (City and Company), Asian Foods: Science and Technology, Mourjou: The Life and Food of
- Lambic (Classic Beer Style Series)
Lambic (Classic Beer Style Series), Butter in the Bard: Reading Between the Viands of Wm Shakespeare, A Taste for Writing: Composition for Culinarians, Eat, Memory: Great Writers at the Table: A
- New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company), But the President Wants Meatloaf!, Food and Feast in Tudor England, Vineyard Cuisine: Meals & Memories from
- On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution, The New American Sampler Cookbook, Larder Invaded:
- The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore, New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, Tudor Cookery: Recipes and History (Cooking Through the
- The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
The Lina Fat Cookbook: Recipes from the Fat Family Restaurants, Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens, Culinary Capital: Signature Dishes from America's Premier Restaurant