Books

  1. Around the Table of the Romans: Food and Feasting in Ancient Rome
    Around the Table of the Romans: Food and Feasting in Ancient Rome

  2. The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
    The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers

  3. The Bess Collection
    The Bess Collection

  4. Texas Monthly On . . .: Food
    Texas Monthly On . . .: Food

  5. . . . and Garnish With Memories: The Life, Times, and Recipes of a Great Cook and Raconteur
    . . . and Garnish With Memories: The Life, Times, and Recipes of a Great Cook and Raconteur

  6. Food Culture in Italy (Food Culture around the World)
    Food Culture in Italy (Food Culture around the World)

  7. Indulgence: One Man's Selfless Search for the Best Chocolate in the World
    Indulgence: One Man's Selfless Search for the Best Chocolate in the World

  8. Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live
    Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live

Books:

  1. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
  2. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
  3. Eating In America
  4. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
  5. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
  6. Fried Butter: A Food Memoir
  7. Hamburger Heaven: The Illustrated History of the Hamburger
  8. Lambic (Classic Beer Style Series)
  9. Around the Table of the Romans: Food and Feasting in Ancient Rome
  10. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Books

Books