Books

1. Around the Table of the Romans: Food and Feasting in Ancient Rome
   

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2. The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
   

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3. The Bess Collection
   

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4. Texas Monthly On . . .: Food
   

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5. . . . and Garnish With Memories: The Life, Times, and Recipes of a Great Cook and Raconteur
   

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6. Food Culture in Italy (Food Culture around the World)
   

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7. Indulgence: One Man's Selfless Search for the Best Chocolate in the World
   

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8. Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live
   

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Books:

1. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
2. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
3. Eating In America
4. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
5. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
6. Fried Butter: A Food Memoir
7. Hamburger Heaven: The Illustrated History of the Hamburger
8. Lambic (Classic Beer Style Series)
9. Around the Table of the Romans: Food and Feasting in Ancient Rome
10. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Books

Books