Books

1. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
   

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2. The New American Sampler Cookbook
   

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3. Larder Invaded: Reflections on 3 Centuries of Philadelphia Food and Drink
   

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4. Cognac (Mitchell Beazley Classic Wine Library)
   

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5. Dinner For Dickens: The Culinary History Of Mrs Charles Dickens' Menu Books
   

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6. The Five Roses Cook Book (Classic Canadian Cookbook Series)
   

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7. Terra Madre: 1600 Food Communities
   

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8. The Culture of Food (Making of Europe)
   

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Books:

1. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
2. Eating In America
3. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
4. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
5. Fried Butter: A Food Memoir
6. Hamburger Heaven: The Illustrated History of the Hamburger
7. Lambic (Classic Beer Style Series)
8. Around the Table of the Romans: Food and Feasting in Ancient Rome
9. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
10. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)

Books

Books