Books
- New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
- But the President Wants Meatloaf!
- Food and Feast in Tudor England
- Vineyard Cuisine: Meals & Memories from Messina Hof
- Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen
- Food & Cooking in Sixteenth-Century Britain: History and Recipes (Food & Cooking in Britain)
- Food for Thought: An Anthology of Writings Inspired by Food
- Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
Books:
- Eating In America
- The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
- The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
- Fried Butter: A Food Memoir
- Hamburger Heaven: The Illustrated History of the Hamburger
- Lambic (Classic Beer Style Series)
- Around the Table of the Romans: Food and Feasting in Ancient Rome
- On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
- New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
- Eating In America
Books
Books