Books

1. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
   

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2. But the President Wants Meatloaf!
   

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3. Food and Feast in Tudor England
   

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4. Vineyard Cuisine: Meals & Memories from Messina Hof
   

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5. Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen
   

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6. Food & Cooking in Sixteenth-Century Britain: History and Recipes (Food & Cooking in Britain)
   

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7. Food for Thought: An Anthology of Writings Inspired by Food
   

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8. Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past
   

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Books:

1. Eating In America
2. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
3. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
4. Fried Butter: A Food Memoir
5. Hamburger Heaven: The Illustrated History of the Hamburger
6. Lambic (Classic Beer Style Series)
7. Around the Table of the Romans: Food and Feasting in Ancient Rome
8. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
9. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
10. Eating In America

Books

Books