Books

1. Eating In America
   

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2. The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
   

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3. Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
   

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4. A Flummery of Food: Feasts for Epicures
   

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5. Gold Rush Grub: From Turpentine Stew to Hoochinoo
   

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6. Good Enough to Eat: Bountiful Home Cooking
   

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7. Win Her With Dinner
   

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8. Mini-Mart A La Carte: Tasty Recipes For The Convenience Store Connoisseur
   

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Books:

1. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants
2. The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore
3. Fried Butter: A Food Memoir
4. Hamburger Heaven: The Illustrated History of the Hamburger
5. Lambic (Classic Beer Style Series)
6. Around the Table of the Romans: Food and Feasting in Ancient Rome
7. On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
8. New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City and Company)
9. Eating In America
10. The Lina Fat Cookbook: Recipes from the Fat Family Restaurants

Books

Books