Books

1. Pizza: From Its Italian Origins to the Modern Table
   

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2. A Social History of Tea
   

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3. Celebrate Breakfast!: A Cookbook & Travel Guide
   

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4. Making a Meal of It: Two Thousand Years of English Cookery
   

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5. Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour
   

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6. Saltwater Foodways
   

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7. Mom 'N' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
   

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8. Recipes for Russia: Food and Nationhood Under the Tsars
   

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Books:

1. The Cornbread Book: A Love Story with Recipes
2. Old Cookery Books and Ancient Cuisine
3. Pennsylvania's Historic Restaurants and Their Recipes
4. The Faber Book of Food
5. In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
6. Al Dente: The Adventures of a Gastronome in Italy
7. Taste of Giverny
8. Encyclopedia of Practical Gastronomy
9. Pizza: From Its Italian Origins to the Modern Table
10. The Cornbread Book: A Love Story with Recipes

Books

Books