- Al Dente: The Adventures of a Gastronome in Italy
Al Dente: The Adventures of a Gastronome in Italy, Food in the Ancient World (Ancient Cultures), Pale Ale (Classic Beer Style Series, 1), The Brown Derby Restaurant: A Hollywood Legend, A Gracious
- Encyclopedia of Practical Gastronomy
Encyclopedia of Practical Gastronomy, Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt, The Vinegar of Spilamberto: And Other Italian
- In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules, Chocolate, Strawberry, and Vanilla: A History of American Ice Cream, With Bold Knife and Fork,
- Old Cookery Books and Ancient Cuisine
Old Cookery Books and Ancient Cuisine, The Book of Coffee: A Gourmet's Guide, A Glutton for Punishment: Confessions of a Mercenary Eater, Murder Most Delectable: Savory Tales of Culinary Crimes
- Pennsylvania's Historic Restaurants and Their Recipes
Pennsylvania's Historic Restaurants and Their Recipes, The Land That Thyme Forgot, Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes, Russia - A Menu Guide for
- Pizza: From Its Italian Origins to the Modern Table
Pizza: From Its Italian Origins to the Modern Table, A Social History of Tea, Celebrate Breakfast!: A Cookbook & Travel Guide, Making a Meal of It: Two Thousand Years of English Cookery, Haute
- Taste of Giverny
Taste of Giverny, Wines of the Loire, Coffee House Cookbook, The Art of the Kitchen/Thirty Original Linocuts to Savor and Share/Postcard Book: Thirty Original Woodcuts to Savor and Share (Postcard
- The Cornbread Book: A Love Story with Recipes
The Cornbread Book: A Love Story with Recipes, The Foodlover's Atlas of the World, The Provence Of Alain Ducasse, House and Home Papers, Wild Bunch (Faber Books on Wine), The Ethics of Diet: A
- The Faber Book of Food
The Faber Book of Food, Little Grapes on the Vine: Mommy's Musings on Food & Family, Savoring the Past: The French Kitchen and Table from 1300 to 1789, Egg Pies, Moss Cakes, and Pigeons Like