Books

  1. Pennsylvania's Historic Restaurants and Their Recipes
    Pennsylvania's Historic Restaurants and Their Recipes

  2. The Land That Thyme Forgot
    The Land That Thyme Forgot

  3. Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes
    Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes

  4. Russia - A Menu Guide for Travelers: An indispensable gastronomic dictionary, phrasebook, and guide (How to Eat Out) (How to Eat Out)
    Russia - A Menu Guide for Travelers: An indispensable gastronomic dictionary, phrasebook, and guide (How to Eat Out) (How to Eat Out)

  5. The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
    The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)

  6. Out of the Kitchen: Adventures of a Food Writer
    Out of the Kitchen: Adventures of a Food Writer

  7. Plenti and Grase: Food and Drink in a Sixteenth-Century Household
    Plenti and Grase: Food and Drink in a Sixteenth-Century Household

  8. Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified Cookbook
    Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified Cookbook

Books:

  1. The Faber Book of Food
  2. In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
  3. Al Dente: The Adventures of a Gastronome in Italy
  4. Taste of Giverny
  5. Encyclopedia of Practical Gastronomy
  6. Pizza: From Its Italian Origins to the Modern Table
  7. The Cornbread Book: A Love Story with Recipes
  8. Old Cookery Books and Ancient Cuisine
  9. Pennsylvania's Historic Restaurants and Their Recipes
  10. The Faber Book of Food

Books

Books