Books

  1. In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
    In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules

  2. Chocolate, Strawberry, and Vanilla: A History of American Ice Cream
    Chocolate, Strawberry, and Vanilla: A History of American Ice Cream

  3. With Bold Knife and Fork
    With Bold Knife and Fork

  4. Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
    Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names

  5. Culinarytherapy: The Girl's Guide to Food for Every Mood
    Culinarytherapy: The Girl's Guide to Food for Every Mood

  6. GASTRONOMIE!: Food Museums and Heritage Sites of France
    GASTRONOMIE!: Food Museums and Heritage Sites of France

  7. The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
    The Gourmet Atlas: The History, Origin, and Migration of Foods of the World

  8. Ken Frank's La Toque Cookbook
    Ken Frank's La Toque Cookbook

Books:

  1. Al Dente: The Adventures of a Gastronome in Italy
  2. Taste of Giverny
  3. Encyclopedia of Practical Gastronomy
  4. Pizza: From Its Italian Origins to the Modern Table
  5. The Cornbread Book: A Love Story with Recipes
  6. Old Cookery Books and Ancient Cuisine
  7. Pennsylvania's Historic Restaurants and Their Recipes
  8. The Faber Book of Food
  9. In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
  10. Al Dente: The Adventures of a Gastronome in Italy

Books

Books