Books

Taste of Giverny
Wines of the Loire
Coffee House Cookbook
The Art of the Kitchen/Thirty Original Linocuts to Savor and Share/Postcard Book: Thirty Original Woodcuts to Savor and Share (Postcard Book)
Southern Cooking from Mary Mac's Tea Room
When Ragtime Was Young and Grandma Did the Cooking
Zin: The History And Mystery Of Zinfandel
A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Recipes (Taste of History)

Books:

Encyclopedia of Practical Gastronomy
Pizza: From Its Italian Origins to the Modern Table
The Cornbread Book: A Love Story with Recipes
Old Cookery Books and Ancient Cuisine
Pennsylvania's Historic Restaurants and Their Recipes
The Faber Book of Food
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
Al Dente: The Adventures of a Gastronome in Italy
Taste of Giverny
Encyclopedia of Practical Gastronomy