Books

1. The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line
   

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2. Food & Drink in Britain: From the Stone Age to the 19th Century
   

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3. Cather's Kitchens: Foodways in Literature and Life
   

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4. Recipes from Historic America: Cooking & Traveling with America's Finest Hotels
   

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5. Arabian Flavours: Recipes and Tales of Arab Life
   

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6. The Art Of Eating In France (Manners And Menus In The Nineteenth Century)
   

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7. East Meets Southwest
   

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8. Milk: The Surprising Story of Milk Through the Ages
   

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Books:

1. In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
2. Food Culture in China (Food Culture around the World)
3. A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
4. A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
5. Food What We Eat and How We Eat
6. Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)
7. Nectar and Ambrosia: An Encyclopedia of Food In World Mythology
8. Chasen'S, Where Hollywood Dined: Recipes and Memories
9. The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line
10. In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

Books

Books