- A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History), Captain's Table, Eating Up the Santa Fe Trail: Recipes and Lore
- A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning, The Zen of Food, All-American Frank:: A History of the Hot Dog, Eating Out in Europe: Picnics, Gourmet Dining and
- Chasen'S, Where Hollywood Dined: Recipes and Memories
Chasen'S, Where Hollywood Dined: Recipes and Memories, The Wines and Vineyards of Portugal (Classic Wine Library), Bravo ! : Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the
- Food What We Eat and How We Eat
Food What We Eat and How We Eat, Food By Design, Schuler's Cookbook: Fresh Recipes & Warm Memories, Bombers & Mash: The Domestic Front 1939-45, Cookin' With Honey: What Literary Lesbians Eat,
- Food Culture in China (Food Culture around the World)
Food Culture in China (Food Culture around the World), Family Recipes From Rosedown & Catalpa Plantations, Another Season Cookbook: Recipes for Every Season from the Chef/Owner of Boston's Another
- In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown, Spices And Comfits: Collected Papers on Medieval Food, China to Chinatown: Chinese Food in the West (Globalities), Concordance of
- Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)
Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping), Legendary Dining, Mr. Chilehead: Adventures in the Taste of Pain, Recipes of a Pitchfork Ranch Hostess: The
- Nectar and Ambrosia: An Encyclopedia of Food In World Mythology
Nectar and Ambrosia: An Encyclopedia of Food In World Mythology, Around The World In 80 Bars: Discover 80 of the world's best cocktails and the bars that made them famous (Hamlyn Food & Drink), The
- The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line
The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line, Food & Drink in Britain: From the Stone Age to the 19th Century, Cather's Kitchens: