Books

1. In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
   

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2. Spices And Comfits: Collected Papers on Medieval Food
   

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3. China to Chinatown: Chinese Food in the West (Globalities)
   

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4. Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Medieval and Renaissance Texts and Studies)
   

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5. Cooking Lessons: The Politics of Gender and Food
   

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6. Cornucopia: A Gastronomic Tour of Britain
   

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7. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies)
   

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8. When Food Was Fun: Calories didn't count, candy was king, and mealtime was anytime
   

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Books:

1. Food Culture in China (Food Culture around the World)
2. A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
3. A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
4. Food What We Eat and How We Eat
5. Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)
6. Nectar and Ambrosia: An Encyclopedia of Food In World Mythology
7. Chasen'S, Where Hollywood Dined: Recipes and Memories
8. The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes for Ships' Cooks on the Blue Funnel Line
9. In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
10. Food Culture in China (Food Culture around the World)

Books

Books