Books

1. Epicurean Delight: The Life and Times of James Beard
   

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2. Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and Eaters
   

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3. Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
   

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4. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
   

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5. Eater's Digest: 400 Delectable Readings about Food and Drink
   

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6. Tea Leaves
   

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7. Kitchen Secrets: The Meaning of Cooking in Everyday Life
   

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8. Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs
   

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Books:

1. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
2. Food Culture in Great Britain (Food Culture around the World)
3. A Historical Dictionary of Indian Food (Oxford India Collection)
4. The Cake Bible
5. Small Bites
6. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
7. The Diabetic Dessert Cookbook
8. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
9. Epicurean Delight: The Life and Times of James Beard
10. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)

Books

Books