Books
- Epicurean Delight: The Life and Times of James Beard
- Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and Eaters
- Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
- Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
- Eater's Digest: 400 Delectable Readings about Food and Drink
- Tea Leaves
- Kitchen Secrets: The Meaning of Cooking in Everyday Life
- Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs
Books:
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Culture in Great Britain (Food Culture around the World)
- A Historical Dictionary of Indian Food (Oxford India Collection)
- The Cake Bible
- Small Bites
- 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
- The Diabetic Dessert Cookbook
- Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
- Epicurean Delight: The Life and Times of James Beard
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
Books
Books