Books

1. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
   

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2. The Quest for Food: A Natural History of Eating
   

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3. The Best Tar Heel Barbecue: Manteo to Murphy
   

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4. Cooking, Care and Domestication: A Culinary Ethnography of the Tai Yong, Northern Thailand (Uppsala Studies in Cultural Anthropology, No 21) (Uppsala Studies in Cultural Anthropology, No 21)
   

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5. Cooking with Shakespeare (Feasting with Fiction)
   

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6. Cranberry Companion (Traditional Country Life Recipe Series)
   

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7. Buon Appetito, Your Holiness: The Secret of the Papal Table
   

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8. A Christmas Dinner
   

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Books:

1. Food Culture in Great Britain (Food Culture around the World)
2. A Historical Dictionary of Indian Food (Oxford India Collection)
3. The Cake Bible
4. Small Bites
5. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
6. The Diabetic Dessert Cookbook
7. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
8. Epicurean Delight: The Life and Times of James Beard
9. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
10. Food Culture in Great Britain (Food Culture around the World)

Books

Books