Books

  1. Food Culture in Great Britain (Food Culture around the World)
    Food Culture in Great Britain (Food Culture around the World)

  2. The Melting Pot: Balkan Food and Cookery
    The Melting Pot: Balkan Food and Cookery

  3. Recipes for Reading: Community Cookbooks, Stories, Histories
    Recipes for Reading: Community Cookbooks, Stories, Histories

  4. The Ahwahnee: Yosemite's Classic Hotel
    The Ahwahnee: Yosemite's Classic Hotel

  5. The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages,
    The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages,

  6. A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
    A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley

  7. Flash in the Pan: Life and Death of an American Restaurant
    Flash in the Pan: Life and Death of an American Restaurant

  8. The Chilehead Collection
    The Chilehead Collection

Books:

  1. A Historical Dictionary of Indian Food (Oxford India Collection)
  2. The Cake Bible
  3. Small Bites
  4. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
  5. The Diabetic Dessert Cookbook
  6. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
  7. Epicurean Delight: The Life and Times of James Beard
  8. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
  9. Food Culture in Great Britain (Food Culture around the World)
  10. A Historical Dictionary of Indian Food (Oxford India Collection)

Books

Books