Books

1. Food Culture in Great Britain (Food Culture around the World)
   

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2. The Melting Pot: Balkan Food and Cookery
   

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3. Recipes for Reading: Community Cookbooks, Stories, Histories
   

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4. The Ahwahnee: Yosemite's Classic Hotel
   

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5. The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages,
   

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6. A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
   

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7. Flash in the Pan: Life and Death of an American Restaurant
   

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8. The Chilehead Collection
   

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Books:

1. A Historical Dictionary of Indian Food (Oxford India Collection)
2. The Cake Bible
3. Small Bites
4. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
5. The Diabetic Dessert Cookbook
6. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
7. Epicurean Delight: The Life and Times of James Beard
8. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
9. Food Culture in Great Britain (Food Culture around the World)
10. A Historical Dictionary of Indian Food (Oxford India Collection)

Books

Books