Books

1. A Historical Dictionary of Indian Food (Oxford India Collection)
   

   ---

2. Diggin' in and Piggin' Out: One Man's Love for Real Food, Home Cookin' and High Spirits
   

   ---

3. Imperial Taste: A Century of Elegance at Tokyo's Imperial Hotel
   

   ---

4. American Cookbook: A History
   

   ---

5. A Day at elBulli
   

   ---

6. The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
   

   ---

7. Lunch Boxes and Snacks: Over 120 healthy recipes from delicious sandwiches and salads to hot soups and sweet treats
   

   ---

8. New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
   

   ---

Books:

1. The Cake Bible
2. Small Bites
3. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
4. The Diabetic Dessert Cookbook
5. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
6. Epicurean Delight: The Life and Times of James Beard
7. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
8. Food Culture in Great Britain (Food Culture around the World)
9. A Historical Dictionary of Indian Food (Oxford India Collection)
10. The Cake Bible

Books

Books