Books

1. The Cake Bible
   

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2. Tagine: Spicy Stews from Morocco
   

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3. Baking with Julia Savor the Joys of Baking with America's Best Bakers
   

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4. Tapas: A Taste of Spain in America
   

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5. The Best Soups & Stews: A Best Recipe Classic (Best Recipe Series)
   

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6. Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes
   

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7. Book of Soups: More than 100 Recipes for Perfect Soups
   

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8. Tapas (Revised): The Little Dishes of Spain
   

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Books:

1. Small Bites
2. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
3. The Diabetic Dessert Cookbook
4. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
5. Epicurean Delight: The Life and Times of James Beard
6. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
7. Food Culture in Great Britain (Food Culture around the World)
8. A Historical Dictionary of Indian Food (Oxford India Collection)
9. The Cake Bible
10. Small Bites

Books

Books