Books
- Small Bites
- Sky High: Irresistible Triple-Layer Cakes
- Vegetable Soups from Deborah Madison's Kitchen
- Hors d'Oeuvres
- Breakfasts & Brunches (Culinary Institute of America)
- Hors d'Oeuvre at Home with The Culinary Institute of America
- Cooking Light Soup (Cooking Light)
- The Williams-Sonoma Collection: Soup (Williams-Sonoma Collection)
Books:
- 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
- The Diabetic Dessert Cookbook
- Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
- Epicurean Delight: The Life and Times of James Beard
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Culture in Great Britain (Food Culture around the World)
- A Historical Dictionary of Indian Food (Oxford India Collection)
- The Cake Bible
- Small Bites
- 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Books
Books