Books

1. Small Bites
   

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2. Sky High: Irresistible Triple-Layer Cakes
   

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3. Vegetable Soups from Deborah Madison's Kitchen
   

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4. Hors d'Oeuvres
   

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5. Breakfasts & Brunches (Culinary Institute of America)
   

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6. Hors d'Oeuvre at Home with The Culinary Institute of America
   

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7. Cooking Light Soup (Cooking Light)
   

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8. The Williams-Sonoma Collection: Soup (Williams-Sonoma Collection)
   

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Books:

1. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
2. The Diabetic Dessert Cookbook
3. Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions)
4. Epicurean Delight: The Life and Times of James Beard
5. British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
6. Food Culture in Great Britain (Food Culture around the World)
7. A Historical Dictionary of Indian Food (Oxford India Collection)
8. The Cake Bible
9. Small Bites
10. 50 Chowders: One Pot Meals - Clam, Corn, & Beyond

Books

Books