Books
- Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
- Cupcakes Year-Round: 50 Recipes for Every Season and Celebration
- Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook
- Joy of Cooking: All About Breakfast and Brunch
- The Wilton Way of Cake Decorating (Volume 2)
- COOKIE-LOVER'S COOKBOOK (Christmas at Home - Recipe Books)
- Fantastic Party Cakes: 20 Fun Cakes to Make and Decorate
- La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Books:
- The Perfect Cake: 150 cakes for Every taste and Occasion
- Panna Cotta: Italy's Elegant Custard Made Easy
- Retro Desserts: Totally Hip, Updated Classic Desserts from the '40S, '50S, 60s and '70s
- California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)
- Simplifying Sugar Flowers (Merehurst Cake Decorating)
- Naked Chocolate
- The Icing on the Cake
- Diner Desserts
- Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
- The Perfect Cake: 150 cakes for Every taste and Occasion
Books
Books