Books
- Panna Cotta: Italy's Elegant Custard Made Easy
- A Passion for Desserts
- Brunch: 100 Recipes from Five Points Restaurant
- Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy
- Gifts in a Jar: Cookies (Gifts in a Jar, 1)
- Gelato Sorbet and Ice Cream
- Quick and Clever Party Cakes (Sugarcraft and Cakes for All Occasions)
- Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Books:
- Retro Desserts: Totally Hip, Updated Classic Desserts from the '40S, '50S, 60s and '70s
- California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)
- Simplifying Sugar Flowers (Merehurst Cake Decorating)
- Naked Chocolate
- The Icing on the Cake
- Diner Desserts
- Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
- The Perfect Cake: 150 cakes for Every taste and Occasion
- Panna Cotta: Italy's Elegant Custard Made Easy
- Retro Desserts: Totally Hip, Updated Classic Desserts from the '40S, '50S, 60s and '70s
Books
Books