Books

  1. Panna Cotta: Italy's Elegant Custard Made Easy
    Panna Cotta: Italy's Elegant Custard Made Easy

  2. A Passion for Desserts
    A Passion for Desserts

  3. Brunch: 100 Recipes from Five Points Restaurant
    Brunch: 100 Recipes from Five Points Restaurant

  4. Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy
    Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy

  5. Gifts in a Jar: Cookies (Gifts in a Jar, 1)
    Gifts in a Jar: Cookies (Gifts in a Jar, 1)

  6. Gelato Sorbet and Ice Cream
    Gelato Sorbet and Ice Cream

  7. Quick and Clever Party Cakes (Sugarcraft and Cakes for All Occasions)
    Quick and Clever Party Cakes (Sugarcraft and Cakes for All Occasions)

  8. Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
    Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

Books:

  1. Retro Desserts: Totally Hip, Updated Classic Desserts from the '40S, '50S, 60s and '70s
  2. California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)
  3. Simplifying Sugar Flowers (Merehurst Cake Decorating)
  4. Naked Chocolate
  5. The Icing on the Cake
  6. Diner Desserts
  7. Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
  8. The Perfect Cake: 150 cakes for Every taste and Occasion
  9. Panna Cotta: Italy's Elegant Custard Made Easy
  10. Retro Desserts: Totally Hip, Updated Classic Desserts from the '40S, '50S, 60s and '70s

Books

Books