Books

  1. Making Beautiful Christmas Cakes (Cookery)
    Making Beautiful Christmas Cakes (Cookery)

  2. The Last Course: The Desserts of Gramercy Tavern
    The Last Course: The Desserts of Gramercy Tavern

  3. Quiches & Savories (Le Cordon Bleu Home Collection)
    Quiches & Savories (Le Cordon Bleu Home Collection)

  4. Industrial Chocolate Manufacture and Use
    Industrial Chocolate Manufacture and Use

  5. Professional Baking, Study Guide
    Professional Baking, Study Guide

  6. Cooking Light Soups & Stews Cookbook (Cooking Light)
    Cooking Light Soups & Stews Cookbook (Cooking Light)

  7. Finger Food (Le Cordon Bleu)
    Finger Food (Le Cordon Bleu)

  8. Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
    Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

Books:

  1. Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
  2. Cold Soups
  3. Fun & Fancy Cake Decorating: Tips and Techniques for Decorating Unique Cakes for any Occasion
  4. Desert Treasures (Cookbooks and Restaurant Guides)
  5. Pillsbury: Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (Pillsbury)
  6. The Ultimate Cookie Book (Better Homes & Gardens)
  7. Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes
  8. Alice Medrich's Cookies and Brownies
  9. Making Beautiful Christmas Cakes (Cookery)
  10. Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

Books

Books