Books
- Baked: New Frontiers in Baking
- Notebooks of Michel Bras: Desserts
- Easy Breakfast & Brunch: Simple Recipes for Morning Treats
- Le Cordon Bleu Home Collection: Soups (Le Cordon Bleu Home Collection , Vol 1)
- Savory Sweets : From Ingredients to Plated Desserts
- The Best Bake Sale Ever Cookbook
- Cookies By the Dozen: Over 75 Irresistible Recipes for Just a Dozen cookies Each
- Charleston Classic Desserts: Recipes from Favorite Restaurants
Books:
- Cookies Galore
- Bas Relief & Applique: Advanced Techniques (Sugarcraft Skills Series)
- Quick & Easy Tapas: 70 Delicious Finger Foods From The Bars And Restaurants Of Spain, Shown Step-By-Step In 300 Colour Photographs
- Friendship Teas to Go: 12 Celebrations You Can Take Anywhere
- 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
- Smart Cookies: 80 Recipes for Heavenly, Healthful Snacking (Jane Kinderlehrer Smart Food Series)
- The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World
- A Baker's Field Guide to Chocolate Chip Cookies
- Baked: New Frontiers in Baking
- Cookies Galore
Books
Books